![]() Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family. This easy Instant Pot Macaroni and Cheese cooks up perfectly creamy and tender in under 30 minutes in the pressure cooker. Add the evaporated milk and half of the cheeses and use a wooden spoon to vigorously stir until the cheeses have melted then repeat. Cook in the pressure cooker for 5 minutes on high, then quick release. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. In the insert of an Instant Pot or pressure cooker, add the macaroni, water, butter, kosher salt, ground mustard and garlic salt. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Stir gently, but thoroughly, until the cream cheese is completely melted. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Open the lid and add the cubed Cabot Cream Cheese. ![]() Your Instant Pot will heat up, pressurize, and then begin the countdown. On manual mode, set the timer to 4 minutes. Add a 16oz box of macaroni pasta, 4 cups of water, and a little salt to your Instant Pot ( this is the Instant Pot I have.) Put the lid on and make sure the valve is set to seal. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. How to Make Vegan Mac and Cheese in an Instant Pot. Select “Manual” and set pressure to “HIGH” for 4 minutes. Secure the lid and make sure the vent is set to “sealing”. Pour the mac and cheese into a 9x13 inch oven safe baking dish. ![]() With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here. ![]()
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